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Lunch Menu
Raw Bar
| 6 LITTLE NECK CLAMS | $12 |
| 6 CHERRY STONE CLAMS | $12 |
| EAST COAST OYSTERS | $2.5 PC |
| WEST COAST OYSTERS | $3.0 PC |
| JUMBO SHRIMP COCKTAIL | $18 |
| COLOSSAL CRAB MEAT | $24 |
Starters
| CRAB CAKE Home-Made with Fresh Lump Crabmeat Drizzled with Remoulade | $16 |
| FRIED CALAMARI CHINO Crispy Calamari Topped W/Fresh Tomatoes Scallions Tossed in Honey Ginger Sauce | $16 |
| FRIED CALAMARI w/MARINARA | $16 |
| P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO | $19 |
| PEI MUSSELS Wine & Garlic OR Marinara Sauce | $15 |
| TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Hoisin Sauce | $18 |
| LOBSTER & SHRIMP SPRING ROLL Julienne Vegies & Hoisin Dipping Sauce | $14 |
| LOBSTER TRUFFLE MAC&CHEESE | $16 |
| POKE BOWL (POH-KAY) Marinated Ahi Tuna, Rice, Avocado Carrots In Ponzu Sauce | $14 |
| SHRIMP CEVICHE Onions, Cilantro Lime Chili Pepper & Tomato | $16 |
| ROCK SHRIMP ARRABBIATA | $14 |
Soups
| JERSEY CLAM CHOWDER – Cup | $7 |
| JERSEY CLAM CHOWDER – Bowl | $12 |
| LOBSTER BISQUE – Cup | $10 |
| LOBSTER BISQUE – Bowl | $16 |
Salads
| MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT Cucumbers Tossed with – Red Wine Vinaigrette | $10 |
| WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Citrus berry Vinaigrette | $16 |
| GREEK SALAD Cherry Tomatoes, Vidalia Onions, Cucumbers, Feta Cheese, Greek Dressing | $14 |
| CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing | $12 |
| APPLE PECAN SALAD Mixed Greens, Fresh Apple, Candy Pecan, Dry Cranberries Roquefort Cheese With Home- Made Balsamic Vinaigratte | $16 |
| P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette | $14 |
| P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon | $22 |
PF-CHAR Grill
MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERBS
Served With Rice & Today‘s Vegetables OR Salad
| NORWEGIAN SALMON | $19 |
| YELLOW FIN TUNA | $22 |
| SWORDFISH | $22 |
| JUMBO SCALLOPS | $24 |
| WILD SHRIMP | $21 |
| CHILEAN SEA BASS | $24 |
Entree
| FAROE ISLAND SCOTTISH SALMON Pistachio Crusted, Sautéed Haricots Verts, Baby Corn & Mashed Potatoes | $20 |
| NEW ZEALAND ORANGE ROUGHY Pan Seared With Orange Zest Ginger, Sautéed Spinach,Glazed Cranberries Orange Marmalade With Thai Fried Rice | $22 |
| YELLOW FIN TUNA Seared, Sesame Crusted, Served with Pineapple Salsa Sautéed Mushrooms & Spinach In Pomegranate Sauce | $24 |
| FISH & CHIPS Battered COD, Tartar Sauce & French Fries | $16 |
| CRAB CAKE Topped With Remoulade ,Over Green Salad | $22 |
| FLOUNDER FILET “CHOOSE STYLE” Broiled, Francaise, Fried Served With Vegetables & Rice OR Salad | $20 |
| CHICKEN “CHOOSE STYLE” Parmesan, Scampi or Francaise Served Over Linguini OR Vegetables & Rice | $18 |
| WILD SHRIMP “CHOOSE STYLE” Marinara, Parmesan, Francaise or scampi Over Linguini OR Vegetables & Rice | $18 |
Sandwitches
All Sandwiches Served With French Fries
| LOBSTER ROLL Red Peppers, Celery, Onions, Seasoning, Touch Of Mayo On Split Top Bun | $22 |
| CRAB CAKE SANDWICH Fresh Crab-Meat , Tomatoes, Remoulade Sauce. On Toasted Brioche Roll | $18 |
| FISH SANDWICH Beer Battered Cod With Lettuce, Tomatoes, , Tartar Sauce On Texas Toast |
$16 |
| CHICKEN CUTLET Breaded Chicken, Lettuce Tomatoes | $16 |
| SHRIMP WRAP Blackened, Grilled Or Fried With Arugula, Tomatoes, Spice Mayo On Wrap | $16 |
| OPEN FACE TUNA SALAD Melted Cheddar Cheese &Tomatoes On Texas Toast | $16 |
Pasta
| FRESH SPINACH FETTUCCINI W/SHRIMPShrimp, Asparagus, Sundried Tomatoes, In Brandy Cream Sauce | $18 |
| SEAFOOD MEDLEY OVER LINGUINIClams, Mussels, Shrimp & Calamari Braised in Light Tomato Sauce | $22 |
| FRESH PACCHERI PASTA WITH CHICKENChicken, Sautéed Spinach & Grape Tomatoes in Creamy Garlic Sauce |
$18 |
Addons
| SAUTÉED SPINACH | $6 |
| FRENCH FRIES | $6 |
| BROCCOLI RABE | $6 |
| LONG HOT PEPPERS | $6 |
| STEAMED VEGETABLES | $6 |
| RICE | $6 |
PF Seafood Market Restaurant
1090 Bloomfield Ave West Caldwell,Nj 07006
Monday to Saturday
Monday:
Lunch CLOSED
Dinner CLOSED
Tuesday to Thursday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm
Friday, Saturday, & Sunday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)