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Lunch Menu
Raw Bar
| 6 LITTLE NECK CLAMS | $10 |
| 6 CHERRY STONE CLAMS | $10 |
| EAST COAST OYSTERS | $2.5 PC |
| WEST COAST OYSTERS | $3.0 PC |
| JUMBO SHRIMP COCKTAIL | $18 |
| COLOSSAL CRAB MEAT | $18 |
Starters
| CRAB CAKE Home-Made with Fresh Jumbo Lump Crabmeat, with Mix Greens, Drizzled with Remoulade | $15 |
| CALAMARI CHINO Crispy Calamari, Topped With Fresh Tomato& Scallions, Honey Ginger Sauce Over Mix Greens | $16 |
| P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO | $19 |
| PEI MUSSELS Wine & Garlic OR Marinara Sauce | $15 |
| TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ginger Sauce | $18 |
| LOBSTER & SHRIMP SPRING ROLLJulienne Vegies & Hoisin Dipping Sauce | $12 |
| LOBSTER TRUFFLE MAC&CHEESE | $15 |
Soups
| JERSEY CLAM CHOWDER – Cup | $6 |
| JERSEY CLAM CHOWDER – Bowl | $9 |
| LOBSTER BISQUE – Cup | $9 |
| LOBSTER BISQUE – Bowl | $14 |
Salads
| MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT Cucumbers Tossed with – Red Wine Vinaigrette | $10 |
| WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Citrus berry Vinaigrette | $14 |
| GREEK SALAD Cherry Tomatoes, Vidalia Onions, Cucumbers, Feta Cheese, Greek Dressing | $14 |
| CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing | $12 |
| P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette | $14 |
| P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon ,R-Vinegar & EVOO | $18 |
PF-CHAR Grill
MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERBS
Served With Steamed Vegetables & Rice OR Salad
| NORWEGIAN SALMON | $19 |
| YELLOW FIN TUNA | $22 |
| SWORDFISH | $22 |
| JUMBO SCALLOPS | $21 |
| WILD SHRIMP | $21 |
| CHILEAN SEA BASS | $24 |
Entree
| FAROE ISLAND SCOTTISH SALMON Pistachio Crusted, Sautéed Haricots Verts, Baby Corn, Parmesan Mashed Red Potatoes | $20 |
| BARRAMUNDI Australian Bass , Cilantro Lime Sauce, Sautéed Vegetables Brussel Sprouts | $22 |
| NEW ZEALAND ORANGE RUGHY Pan Seared With Orange Zest Ginger, Sautéed Spinach , Glazed Cranberries Orange Marmalade With Thai Fried Rice | $22 |
| YELLOW FIN TUNA Seared ,Sesame Crusted ,Served With Tri-Color Couscous, Sautéed Mushrooms, Beans sprouts In Hoisin Sauce | $24 |
| FISH & CHIPS Battered COD, Tartar Sauce, French Fries Served With Today’s Side | $16 |
| CRAB CAKE Topped With Remoulade ,Over Green Salad | $20 |
| FLOUNDER FILET “CHOOSE STYLE” Broiled, Francaise, Fried Served With Vegetables & Rice | $20 |
| CHICKEN “CHOOSE STYLE” Grilled Parmesan, Francaise Served With Vegetables & Rice | $18 |
| SHRIMP “CHOOSE STYLE” Marinara, Parmesan, Franciase , Served With Vegetables & Rice | $18 |
Sandwitches
All Sandwiches Served With French Fries
| LOBSTER ROLL Red Peppers, Celery, Onions, Seasoning, Touch Of Mayo On Split Top Bun | $22 |
| CRAB CAKE SANDWICH Fresh Crab-Meat ,Mix Greens, Tomatoes, Remoulade Sauce. On Toasted Brioche Roll | $18 |
| FISH SANDWICH Beer Battered Cod With Lettuce, Tomatoes, , Tartar Sauce On Texas Toasted Bread |
$15 |
| ITALIAN WRAP Grilled Chicken, Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Balsamic Vinaigrette, On Whole Wheat Wrap | $12 |
| BLACKENED SHRIMP WRAP Arugula, Tomatoes, Spice Mayo On Whole Wheat Wrap | $16 |
| GRILLED GREEK SHRIMP WRAP Grilled Shrimp, Feta Cheese, Sautéed Spinach, Yogurt Sauce On White Wrap | $16 |
Addons
| SAUTÉED SPINACH | $6 |
| FRENCH FRIES | $6 |
| BROCCOLI RABE | $6 |
| LONG HOT PEPPERS | $6 |
| STEAMED VEGETABLES | $6 |
| RICE | $6 |
Table Testing
| POKE BOWL (POH-KAY) Marinated Ahi Tuna Or Salmon, Rice, Avocado,carrots | $12 |
| CEVICHE Lime ,onion,cilantro ,chili Pepper,tomato | $12 |
| TORTILLA FISH BOWL Salmon,sea Bass,halibut With Arrabiata Sauce |
$12 |
| ROCK SHRIMP IN BUTTER SAUCE | $12 |
| WILD MUSHROOM RISOTTO | $12 |
PF Seafood Market Restaurant
1090 Bloomfield Ave West Caldwell,Nj 07006
Monday to Saturday
Monday:
Lunch CLOSED
Dinner CLOSED
Tuesday to Thursday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm
Friday, Saturday, & Sunday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)