Hoorayyy! We deliver with
. Click Here

Lunch Menu
Raw Bar
6 LITTLE NECK CLAMS | $10 |
6 CHERRY STONE CLAMS | $10 |
EAST COAST OYSTERS | $2.5 PC |
WEST COAST OYSTERS | $3.0 PC |
JUMBO SHRIMP COCKTAIL | $18 |
COLOSSAL CRAB MEAT | $20 |
Starters
CRAB CAKE Home-Made with Fresh Jumbo Lump Crabmeat, with Mix Greens, Drizzled with Remoulade | $16 |
CALAMARI CHINO Crispy Calamari, Topped With Fresh Tomato& Scallions, Honey Ginger Sauce Over Mix Greens | $16 |
P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO | $19 |
PEI MUSSELS Wine & Garlic OR Marinara Sauce | $15 |
TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ginger Sauce | $18 |
LOBSTER & SHRIMP SPRING ROLLJulienne Vegies & Hoisin Dipping Sauce | $14 |
LOBSTER TRUFFLE MAC&CHEESE | $16 |
Soups
JERSEY CLAM CHOWDER – Cup | $7 |
JERSEY CLAM CHOWDER – Bowl | $12 |
LOBSTER BISQUE – Cup | $10 |
LOBSTER BISQUE – Bowl | $16 |
Salads
MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT Cucumbers Tossed with – Red Wine Vinaigrette | $10 |
WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Citrus berry Vinaigrette | $16 |
GREEK SALAD Cherry Tomatoes, Vidalia Onions, Cucumbers, Feta Cheese, Greek Dressing | $14 |
CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing | $12 |
P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette | $14 |
P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon ,R-Vinegar & EVOO | $20 |
PF-CHAR Grill
MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERBS
Served With Steamed Vegetables & Rice OR Salad
NORWEGIAN SALMON | $19 |
YELLOW FIN TUNA | $22 |
SWORDFISH | $22 |
JUMBO SCALLOPS | $24 |
WILD SHRIMP | $21 |
CHILEAN SEA BASS | $24 |
Entree
FAROE ISLAND SCOTTISH SALMON Pistachio Crusted, Sautéed Haricots Verts, Baby Corn, Parmesan Mashed Red Potatoes | $20 |
BARRAMUNDI Australian Bass , Cilantro Lime Sauce, Sautéed Vegetables Brussel Sprouts | $22 |
NEW ZEALAND ORANGE RUGHY Pan Seared With Orange Zest Ginger, Sautéed Spinach , Glazed Cranberries Orange Marmalade With Thai Fried Rice | $22 |
YELLOW FIN TUNA Seared ,Sesame Crusted ,Served With Tri-Color Couscous, Sautéed Mushrooms, Beans sprouts In Hoisin Sauce | $24 |
FISH & CHIPS Battered COD, Tartar Sauce, French Fries Served With Today’s Side | $16 |
CRAB CAKE Topped With Remoulade ,Over Green Salad | $22 |
FLOUNDER FILET “CHOOSE STYLE” Broiled, Francaise, Fried Served With Vegetables & Rice | $20 |
CHICKEN “CHOOSE STYLE” Grilled Parmesan, Francaise Served With Vegetables & Rice | $18 |
WILD SHRIMP “CHOOSE STYLE” Marinara, Parmesan, Franciase , Served With Vegetables & Rice | $18 |
Sandwitches
All Sandwiches Served With French Fries
LOBSTER ROLL Red Peppers, Celery, Onions, Seasoning, Touch Of Mayo On Split Top Bun | $22 |
Po’ BOY Crispy Flounder Filet With Lettuce, Tomatoes and Pickles On Round Roll | $22 |
CRAB CAKE SANDWICH Fresh Crab-Meat ,Mix Greens, Tomatoes, Remoulade Sauce. On Toasted Brioche Roll | $18 |
FISH SANDWICH Beer Battered Cod With Lettuce, Tomatoes, , Tartar Sauce On Texas Toasted Bread |
$16 |
CHICKEN CUTLET Breaded Chicken, Lettuce Tomatoes |
$16 |
BLACKENED SHRIMP WRAP Arugula, Tomatoes, Spice Mayo On Whole Wheat Wrap | $16 |
Addons
SAUTÉED SPINACH | $6 |
FRENCH FRIES | $6 |
BROCCOLI RABE | $6 |
LONG HOT PEPPERS | $6 |
STEAMED VEGETABLES | $6 |
RICE | $6 |
Table Testing
POKE BOWL (POH-KAY) Marinated Ahi Tuna Or Salmon, Rice, Avocado,carrots | $12 |
CEVICHE Lime ,onion,cilantro ,chili Pepper,tomato | $12 |
TORTILLA FISH BOWL Salmon,sea Bass,halibut With Arrabiata Sauce |
$12 |
ROCK SHRIMP IN BUTTER SAUCE | $12 |
WILD MUSHROOM RISOTTO | $12 |

PF Seafood Market Restaurant
1090 Bloomfield Ave West Caldwell,Nj 07006
Monday to Saturday
Monday:
Lunch CLOSED
Dinner CLOSED
Tuesday to Thursday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm
Friday, Saturday, & Sunday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)