Dinner Menu
Raw Bar
| SEAFOOD TOWER 3 Little Neck, 3 Cherry Stones- Clams 3 East Coast, 3 West Coast- Oysters Jumbo Shrimp & Colossal Crabmeat | $46 |
| 6 LITTLE NECK CLAMS | $12 |
| 6 CHERRY STONE CLAMS | $12 |
| EAST COAST OYSTERS | $2.5 PC |
| WEST COAST OYSTERS | $3.0 PC |
| JUMBO SHRIMP COCKTAIL | $18 |
| COLOSSAL CRAB MEAT | $24 |
Starters
| New OYSTER ROCKEFELLER | $18 |
| New SCALLOPS WRAPPED WITH BACON Served with Creamy Brandy Sauce | $18 |
| CALAMARI CHINO Crispy Calamari, Topped With Fresh Tomato& Scallions, Honey Ginger Sauce | $16 |
| CALAMARI FRIED WITH MARINARA SAUCE | $16 |
| CRAB CAKE Drizzled with Remoulade | $16 |
| P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO | $22 |
| PEI MUSSELS Wine & Garlic OR Marinara Sauce | $16 |
| TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ginger Sauce | $18 |
| LOBSTER & SHRIMP SPRING ROLL Julienne Vegetables & Hoisin Sauce | $14 |
| LOBSTER TRUFFLE MAC&CHEESE | $18 |
| BANG-BANG CAULIFLOWER | $16 |
Soups
| JERSEY CLAM CHOWDER | (Red) Cup $7 | Bowl $12 |
| LOBSTER BISQUE | Cup $10 | Bowl $16 |
| NEW ENGLAND CLAM CHOWDER | (White) Cup $8 | Bowl $14 |
Salads
| New BEET SALAD Over Arugula, Mandarin, Roasted Peacan, Blue Cheese with Cranberry Dressing | $16 |
| MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT House Cucumbers Tossed with – Red Wine Vinaigrette | $10 |
| GREEK SALAD Cherry Tomato, Vidalia Onions, Feta Cheese, Kalamata Olives & Capers | $14 |
| CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing | $12 |
| WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Pineapple, Citrus berry Vinaigrette | $16 |
| P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette | $16 |
| P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon ,R-Vinegar & EVOO | $20 |
PF-CHAR Grill
MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERB
| NORWEGIAN SALMON | $28 |
| CHILEAN SEA BASS | $39 |
| WHOLE BRONZINO | $32 |
| JUMBO SHRIMP | $30 |
| YELLOW FIN TUNA | $32 |
| SEA SCALLOPS | $34 |
| ATLANTIC SWORDFISH | $34 |
| HALIBUT | $36 |
ALL GRILLED ITEMS SERVED WITH TODAY’S VEGGIES & RICE
Entree
| New STUFFED SCOTTISH SALMON Stuffed with Lobster & Crab Meat, Served with Mashed Potatoes, Sautéed Vegetables & Lemon Garlic Sauce | $34 |
| New BAKED ATLANTIC COD Served with Mushroom Polenta, Sautéed Spinach in Creamy Pesto Sauce | $32 |
| HALIBUT Pistachio Crusted Halibut, Haricot Vert, Carrots, & Mashed Potatoes | $38 |
| SWORD FISH Honey Mustard Panko Crusted, Served with Roasted Potato, Red Onions, Cannellini Beans, & Asparagus, Topped with Arugula Lemon Vinaigrette Sauce | $34 |
| YELLOW FIN TUNA Seared Sesame Crusted, Served with Sautéed Mixed Vegetables in Garlic Hoisin Sauce | $34 |
| NEW ZEALAND ORANGE RUGHY Seared with Orange Zest & Ginger, Sautéed Spinach, Glazed Cranberry Orange Citrus Sauce, & Shrimp Fried Rice | $34 |
| STUFFED FLOUNDER FILET OR SHRIMP Served with Sautéed Vegetables & Rice in Lemon Butter Sauce | $34/$36 |
| SEAFOOD COMBO (Broiled or Fried) Flounder Filet, Jumbo Shrimp, & Scallops in Lemon-White Wine Sauce | $35 |
| LOBSTER & JUMBO SHRIMP Served with Sautéed Spinach, Potato Wedges in Garlic Butter Herb Sauce | $36 |
| New PF SEAFOOD BOIL Live Lobster, Shrimp, Clams, Mussels, Sausage, Corn, Potatoes. Tossed in PF Garlic Butter Sauce | $55/(for two) $99 |
| New COCONUT JUMBO SHRIMP Served with Grilled Asparagus, White Rice, in Orange Marmalade Sauce | $32 |
| CHICKEN OR SHRIMP (CHOOSE STYLE) Parmesan, Franciase, Scampi, Over Linguini OR Vegetables & Rice | $28/32 |
| BEEF SHORT RIBS Braised Beef Short Ribs Served with Gnocchi Brandy Sauce | $36 |
| LIVE WHOLE LOBSTER (Steamed or Broiled) | M.P. |
| KING CRAB LEGS (Steamed) | M.P. |
Pasta
| New PAELLA Shrimp, Scallops, Calamari, Mussels, Clams, Chorizo over Yellow Saffron Rice | $38 |
| New LOBSTER RAVIOLI Stuffed with Lobster Meat, Ricotta Cheese, Served with Shrimp in Pink Sauce | $32 |
| SEAFOOD FRA DIAVOLO Wild Shrimp, Scallops, Calamari, Little Neck Clams, PEI Mussels, Lobster Tail, Tossed in Spicey Marinara over Linguini | $39 |
| LINGUINI & CLAMS Little Neck Clams Sautéed with Garlic, Herbs In Red or White Sauce | $28 |
| FRESH FETTUCCINI WILD SHRIMP& SCALLOPS Served with Wild Shrimp, Scallops, Asparagus, Wild Mushrooms & Sun Dried Tomatoes ,Tossed in Brandy Cream Sauce |
$32 |
| PACCHERI & SHRIMP ALLA VODKA Sautéed Wild Shrimp, Over Paccheri with Creamy Vodka Sauce, Oyster Mushrooms, & Green Peas | $32 |
ALL ENTREES:
Split Charge : 6 CC Charge : 3%
PF Seafood Market Restaurant
1090 Bloomfield Ave West Caldwell,Nj 07006
Monday to Saturday
Monday:
Lunch CLOSED
Dinner CLOSED
Tuesday to Thursday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm
Friday, Saturday, & Sunday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)