Hoorayyy! We deliver with 
. Click Here
Dinner Menu
Raw Bar
| SEAFOOD TOWER 3 Little Neck, 3 Cherry Stones- Clams 3 East Coast, 3 West Coast- Oysters 3 Jumbo Shrimp & Colossal Crabmeat | $48 |
| 6 LITTLE NECK CLAMS | $10 |
| 6 CHERRY STONE CLAMS | $10 |
| EAST COAST OYSTERS | $2.5 PC |
| WEST COAST OYSTERS | $3.0 PC |
| JUMBO SHRIMP COCKTAIL | $18 |
| COLOSSAL CRAB MEAT | $18 |
Starters
| CALAMARI CHINO Crispy Calamari, Topped With Fresh Tomato& Scallions, Honey Ginger Sauce Over Mix Greens | $16 |
| CALAMARI CHINO FRIED WITH MARINARA SAUCE | $13 |
| CRAB CAKE Home-Made with Fresh Jumbo Lump Crabmeat, with Mix Greens, Drizzled with Remoulade | $15 |
| P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO | $19 |
| PEI MUSSELS Wine & Garlic OR Marinara Sauce | $15 |
| TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ginger Sauce | $18 |
| LOBSTER & SHRIMP SPRING ROLLJulienne Vegies & Hoisin Dipping Sauce | $12 |
| LOBSTER TRUFFLE MAC&CHEESE | $15 |
Soups
| LOBSTER TRUFFLE MAC & CHEESE | $15 |
Salads
| MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT Cucumbers Tossed with – Red Wine Vinaigrette | $10 |
| WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Citrus berry Vinaigrette | $14 |
| GREEK SALAD Cherry Tomatoes, Vidalia Onions, Cucumbers, Feta Cheese, Greek Dressing | $14 |
| CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing | $12 |
| P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette | $14 |
| P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon ,R-Vinegar & EVOO | $18 |
PF-CHAR Grill
MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERBS
ALL GRILLED ITEMS SERVED WITH ESCAROLE ,BEANS
| NORWEGIAN SALMON | $28 |
| CHILEAN SEA BASS | $36 |
| WHOLE BRONZINO | $32 |
| YELLOW FIN TUNA | $32 |
| JUMBO SCALLOPS | $30 |
| ATLANTIC SWORDFISH | $30 |
| NEW ZEALAND ORANGE ROUGHY | $30 |
Entree
| FAROE ISLAND SCOTTISH SALMON Cherry Tomatoes. Vidalia Pistachio Crusted, Sautéed Haricots Verts , Baby Corn Crispy Vidalia Onions | $30 |
| HALIBUT Miso Marinated, Roasted Butternut Squash, Asparagus, Lobster Velouté | $34 |
| BARRAMUNDI Australian Bass , Cilantro Lime Sauce, Sautéed Vegetables Brussel Sprouts | $32 |
| YELLOW FIN TUNA Seared ,Sesame Crusted ,Served With Tri-Color Couscous, Sautéed Mushrooms, Beans sprouts In Hoisin Sauce | $34 |
| NEW ZEALAND ORANGE RUGHY Pan Seared With Orange Zest Ginger, Sautéed Spinach , Glazed Cranberries Orange Marmalade With Thai Fried Rice | $32 |
| STUFFED FLOUNDER FILET Our Home–Made Fresh Lobster & Crabmeat Stuffing Serve In Lemon & White Wine Sauce | $28 |
| SEAFOOD COMBO Sole Filet, Jumbo Shrimp & Scallops In Lemon White Wine Sauce & Rice (Broiled OR Fried) | $32 |
| LOBSTER & JUMBO WILD SHRIMP With Creamy Coconut Curry Sauce , Sautéed Spinach & Shoestring potato | $34 |
| SHORT RIBS Braised Sort Ribs, Served Over Roasted Garlic Mashed Potatoes, Brandy Sauce |
$34 |
| CHICKEN OR SHRIMP (CHOOSE STYLE) Parmesan, Francias, Scampi, Over Linguini OR Vegetables & Rice | $26/32 |
| FRESH MAINE LOBSTERS MAINE LOBSTER 1½LB-2LB# Steamed, Served with Drawn Butter | MP per pound |
Pasta
| SEAFOOD FRA DIAVOLOWild Shrimp, Scallops, Calamari, Little Neck Clams, PEI Mussels & Lobster Tail Tossed in a Spicy Marinara or Fresh Marinara over Linguini | $35 |
| LINGUINI & CLAMS ׀ 26 L Neck Clams Sautéed with Garlic, Onion, Herbs In Red or White Sauce | $26 |
| FRESH FETTUCCINI WILD SHRIMP& SCALLOPS Mushrooms & Sun Dried Tomatoes ,Tossed in Brandy Cream Sauce | $28 |
Table Testing
| POKE BOWL (POH-KAY) Marinated Ahi Tuna Or Salmon, Rice, Avocado,carrots | $12 |
| CEVICHE Lime ,onion,cilantro ,chili Pepper,tomato | $12 |
| ROCK SHRIMP ARRBBIATA | $12 |
| ROASTED BUTTERNUT SQUASH RISOTTO | $12 |
PF Seafood Market Restaurant
1090 Bloomfield Ave West Caldwell,Nj 07006
Monday to Saturday
Monday:
Lunch CLOSED
Dinner CLOSED
Tuesday to Thursday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm
Friday, Saturday, & Sunday:
Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)