Dinner Menu

SEAFOOD TOWER 3 Little Neck, 3 Cherry Stones- Clams 3 East Coast, 3 West Coast- Oysters 3 Jumbo Shrimp & Colossal Crabmeat	$46
6 LITTLE NECK CLAMS	$10
6 CHERRY STONE CLAMS	$10
EAST COAST OYSTERS	$2.5 PC
WEST COAST OYSTERS	$3.0 PC
JUMBO SHRIMP COCKTAIL	$18
COLOSSAL CRAB MEAT	$20

CALAMARI CHINO Crispy Calamari, Topped With Fresh Tomato& Scallions, Honey Ginger Sauce Over Mix Greens	$16
CALAMARI CHINO FRIED WITH MARINARA SAUCE	$16
CRAB CAKE Home-Made with Fresh Jumbo Lump Crabmeat, with Mix Greens, Drizzled with Remoulade	$16
P.F. GRILLED OCTOPUS Grilled Tossed with Hot Peppers, Fingerling Potatoes, Vidalia Onions, Garlic & EVOO	$19
PEI MUSSELS Wine & Garlic OR Marinara Sauce	$15
TUNA TARTARE Yellow Fin Ahi Tuna, Avocado, Scallions, Citrus Ginger Sauce	$18
LOBSTER & SHRIMP SPRING ROLLJulienne Vegies & Hoisin Dipping Sauce	$14
LOBSTER TRUFFLE MAC&CHEESE	$16

JERSEY CLAM CHOWDER	Cup $7 \| Bowl $12
LOBSTER BISQUE	Cup $10 \| Bowl $16

MIXED GREENS Cherry Tomatoes. Vidalia Onions , HOT House Cucumbers Tossed with – Red Wine Vinaigrette	$10
WHEAT BERRY ARUGULA Baby Arugula, Goat Cheese, Cranberry, Walnut, Citrus berry Vinaigrette	$16
GREEK SALAD Cherry Tomatoes, Vidalia Onions, Cucumbers, Feta Cheese, Greek Dressing	$14
CAESAR SALAD Romaine , Shaved Parmesan & Garlic Croutons ,Tossed With Our Home- Made Caesar Dressing	$12
P.F. CHOPPED SALAD Romaine, Tomatoes, Onions Cucumbers, Red Peppers, Crumbled Feta ,Garbanzo Kalamata Olives In Red Wine Vinaigrette	$14
P.F. SEAFOOD SALAD Wild Shrimp, Octopus & Calamari, Peppers Onions, Celery, Lemon ,R-Vinegar & EVOO	$20

MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON & HERBS
ALL GRILLED ITEMS SERVED WITH ESCAROLE ,BEANS

NORWEGIAN SALMON	$28
CHILEAN SEA BASS	$36
WHOLE BRONZINO	$32
JUMBO SHRIMP	$30
YELLOW FIN TUNA	$32
JUMBO SCALLOPS	$32
ATLANTIC SWORDFISH	$34
NEW ZEALAND ORANGE ROUGHY	$32
ALL GRILLED ITEMS SERVED WITH TODAY’S VEGGIES & RICE

FAROE ISLAND SCOTTISH SALMON Pistachio Crusted, Sautéed Haricots Verts, Baby Corn, Parmesan Mashed Red Potatoes	$30
HALIBUT Miso Marinated, Roasted Butternut Squash, Asparagus, Lobster Velouté	$34
BARRAMUNDI Australian Bass , Cilantro Lime Sauce, Sautéed Vegetables Brussel Sprouts	$34
YELLOW FIN TUNA Seared ,Sesame Crusted ,Served With Tri-Color Couscous, Sautéed Mushrooms, Beans sprouts In Hoisin Sauce	$34
NEW ZEALAND ORANGE RUGHY Pan Seared With Orange Zest Ginger, Sautéed Spinach , Glazed Cranberries Orange Marmalade With Thai Fried Rice	$34
STUFFED FLOUNDER FILET Our Home–Made Fresh Lobster & Crabmeat Stuffing Serve In Lemon & White Wine Sauce	$30
SEAFOOD COMBO Sole Filet, Jumbo Shrimp & Scallops In Lemon White Wine Sauce & Rice (Broiled OR Fried)	$34
LOBSTER & JUMBO WILD SHRIMP With Pineapple Coconut Beurrre Blanc Sauce, Sautéed Spinach & Shoestring potato	$36
SHORT RIBS Braised Sort Ribs, Served Over Roasted Garlic Mashed Potatoes, Brandy Sauce	$36
CHICKEN OR SHRIMP (CHOOSE STYLE) Parmesan, Francias, Scampi, Over Linguini OR Vegetables & Rice	$28/32
FRESH MAINE LOBSTERS MAINE LOBSTER 1½LB-2LB# Steamed, Served with Drawn Butter	MP per pound

SEAFOOD FRA DIAVOLOWild Shrimp, Scallops, Calamari, Little Neck Clams, PEI Mussels & Lobster Tail Tossed in a Spicy Marinara or Fresh Marinara over Linguini	$38
LINGUINI & CLAMS ׀ 26 Little Neck Clams Sautéed with Garlic, Herbs In Red or White Sauce	$28
FRESH FETTUCCINI WILD SHRIMP& SCALLOPS Spinach Fettuccini with Wild Shrimp, Scallops, Asparagus, Wild Mushrooms & Sun Dried Tomatoes ,Tossed in Brandy Cream Sauce	$32

POKE BOWL (POH-KAY) Marinated Ahi Tuna Or Salmon, Rice, Avocado,carrots	$12
CEVICHE Lime ,onion,cilantro ,chili Pepper,tomato	$12
ROCK SHRIMP ARRBBIATA	$12
ROASTED BUTTERNUT SQUASH RISOTTO	$12

PF Seafood Market Restaurant

Lunch CLOSED
Dinner CLOSED

Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 8:30 pm

Lunch 11:30 am – 3:00 pm
Dinner 4:00 pm – 9:30 pm (FRI & SAT)
Dinner 4:00 pm – 8:00 pm (SUN)